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Fish Lovers | Mid June
Fri, 26 Jun
|The Sustainable Food & Wellbeing Academy
The Island of Ireland benefits from beautiful fresh and seawater fish varieties that offer choice and healthy dining options for Island dwellers and visitors. In this workshop and dining experience we will teach you how to gut , debone , prepare and cook as well as display and compliment fish.
Tickets Are Not on Sale
Time & Location
26 Jun 2026, 10:00 – 13:00
The Sustainable Food & Wellbeing Academy, Kilnalag, Co. Galway, Ireland
About The Event
Unsure what fish to choose and how to prepare, cook and enhance the flavours to create an exquisite meal .Worry not this workshop will teach you all you need to know, and culminates with a delicious three course meal. BYOB option with corkage .
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